![]() ![]() Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Must be able to bend, stoop, squat and stretch to fulfill tasks. ![]() ![]() Position requires walking and standing most of the working day must be able to stand and exert well-paced mobility for up to 6 hours. Must be dependable and available to work within the resort on weekends, nights and/or holidays based on business demands.Must be able to quickly adapt to effectively using new software products.Must integrate company values throughout all interactions.Must be willing to participate in a learning environment.Strong knowledge of MS Office, including Word, Excel, PowerPoint and Outlook.Excellent organizational and time management skills.Enjoy interacting with people in a fast paced environment.Minimum of two years' experience in Food and Beverage Management.Minimum of five years' experience in Food and Beverage.Minimum of five years' experience in customer service.Minimum of five years' experience in a luxury hotel preferred.Completing Micros closing paperwork and ensuring adherence to all Liquor Laws.Supervising, scheduling, hiring and training of all restaurant Associates.Interacting with guests to ensure a positive, memorable experience.Monitoring set up and maintenance of dining room and gaming areas to ensure all side work is complete.Ensuring food and beverages are being served in a professional and timely manner.Developing, implementing and maintaining hotel quality service standards.Job duties include although are not limited to: It is not just being responsible for the management of day to day functions, but providing excellent customer service, motivating your team, and aspiring to meet and exceed department requirements and standards. The Restaurant General Manager is the essence of the establishment and the driver of productivity and enthusiasm. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please discuss with our hiring managers during our selection processes. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. If this resonates with you, we look forward to receiving your application. We have built a culture that leads with the important notion we live by every day do what you love. It is also important that the Host/Hostess makes the customers feel comfortable and welcome.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. ![]() The host/hostess is the first point of contact with our guests and as such needs to be very friendly and organized. Dishwashers must always keep the dish pit clean and be prepared to assist prep cooks in anything that they need help with including general kitchen cleanliness. The dishwashing position requires the employee to clean all dishes, plates, pans, etc. This includes everything from cooking on the grill and keeping track of food on the line. Grill cooks are responsible directly for handling all food having to do with the grill side of the line. Line cook needs to multitask in assisting the fry side and grill side of kitchen to efficiently produce food for service. Line cooks are directly responsible with assisting grill cooks and fry cooks during regular service. Must be knowledgeable in all products served in the restaurant and throughout the resort. Servers are required to be friendly and helpful to all guests in the restaurant. Employees must be friendly, able to work under pressure, and be knowledgeable about the bar and different offerings. Responsible for taking orders, mixing/pouring drinks, and maintaining guest satisfaction throughout their visit. The Grounds Crew is responsible for the upkeep and appearance of landscaping, lawns, outdoor facilities. Responsible for the guest experience on our waterslides and ensuring proper use and explanation of water attractions. Provides emergency care and treatment as required until the arrival of emergency medical services. Maintains the safety of the guests in and around the pool acts immediately and appropriately to secure safety of guests in the event of emergency. Responsible for the general upkeep and functionality of the waterpark and facility components Responsible for the general upkeep and overall cleanliness of the main lodge, restaurant, and waterpark. Provides a welcoming and positive atmosphere through greeting waterpark guests, working the park’s Fun Zone, and assisting in this summer’s many events. Responsible for selling waterpark admissions and processing membership check-in through an electronic point of sale system. ![]()
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